Kernel Processor Sieve
Corn silage is one of the most important foods for milk and meat production. In silage, corn kernels respond with 65% energy of roughage and digestible fiber (NDF) with 25%. In maize grain, starch is the main source of energy, so the higher the proportion of grains, the greater the starch content and, consequently, the greater the nutritional value of silage. The [...]
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